Michael Oliver, one of South Africa's most respected food and wine experts, has launched an online food magazine called CRUSH. I only discovered it a few months ago, but have been loyal in reading his every issue.
It brings a new dimension to reading a magazine, with interactive features and icons. It makes reading a magazine fun and exciting. I love the layout and photography. There are some great recipes and foodie tips.
And have I mentioned it's for free?
If you're not already a subscriber... then visit www.crushmagonline.co.za to sign up.
Happy food. Happy photos. Happy life.
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