So my 21st birthday lunch is coming up this weekend and I'm having an Italian lunch at a family friends wine farm in Franschhoek. The theme is Under the Tuscan Sun and its going to be a small gathering of close family and friends. I've got a jazz band playing and the most incredible lunch menu that I thought I'd share with you from the well-know chef Duncan Doherty of Rust en Vrede restaurant.
The excitement is building up this week with friends and family arriving from Durban. I will share with you all my photos of my lunch on the weekend. But for now have a look at this Italian lunch menu and let me know what you think..
(Manor house venue)
Under the Tuscan Sun Lunch Menu
Mezze platters
Parma ham
Coppa ham
Salami
Olives
Sundried tomatoes
Aubergine dip
Red and yellow compote
Tuscan salametti
Bread sticks
Olive ciabatta
Mains
Chicken cacciatore
Veal stuffed with olives
Orzo salad
Tuscan panzanella salad
Caprese salad
Baby wild mushroom and mozzarella pizzas
Dessert
Morag's white chocolate cake
Little bowls of tiramisu
Mmmm... now my mouth is watering.
Happy food. Happy photos. Happy life.
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