The best breakfast in Durban

Mange Tout in the Dunkirk estate in Salt Rock, KZN, offers the most scrumptious and beautifully presented morning breakfasts you'll come across on the North Coast - in fact, in my opinion, the best in Durban.

The scrambled eggs are the creamiest and fluffiest I've ever tasted. It can only be achieved through that extra dollop of cream that is so worth the morning indulgence. The poached eggs are poached to perfection that you feel guilty breaking the skin to see the perfect ooze of the centre pour out.

The bread is freshly baked, the freshly squeezed juices are renowned for and the cappuccino's are ever so delicious.

Jacqui Rey is the head chef and is one of Durban's most loved and prestigious chefs. All her food is of such a high standard that it is hard to beat.

Mange Tout is nestled in the Dunkirk estate on the North Coast. The estate is a small, indigenous and eco living estate that gives Mange Tout a unique setting of tranquility and relaxation. Its a wonderful place to gather friends and family for a sunday morning breakfast where you can choose to sit outside under the fig trees or on the verandah over looking the beautiful view of the estate.

Mange Tout is open Wednesdays - Sundays 8am - 4pm, and Thursdays - Saturdays from 6.30 till 8.30pm.

To make a booking visit their website or email:  dine@mangetout.co.za 

You wont be disappointed :)


Happy food. Happy photos. Happy life.